Breakfast

Avocado Toast With Dulse Seaweed (GF)

Avocado Toast With Dulse Seaweed (GF)

Avocado toast will be transformed by a sprinking of Dulse seaweed or other flakes such as power of three flakes, sea lettuce or Nori. Dulse is particularly good because of it's 'vegan bacony' flavour. Delicious and nutritious - the best start to the day or as a snack. Use gluten free bread for a gluten free option.

Ingredients

  • 4 pieces of multigrain bread, sliced thick
  • 1/2 – 1 tsp Spirulina powder (optional)
  • 1 avocado, diced
  • Citrus Seaweed & Sesame Seasoning or Seaweed Flakes 
  • 1/3 cup red onion, chopped fine
  • 1/4 tsp freshly ground black pepper + a pinch of kelp powder
  • 1 lemon, squeezed (or lime juice)
  • pinch of chili powder or cayenne (optional)
  • grated fresh ginger

Directions

  1. Scoop the avocado out of the skin into a bowl. Mash with a fork to desired smoothness, adding the other ingredients.
  2. Toast your bread to perfection, then spread the avocado spread on top of each slice.
  3. Sprinkle extra seaweed if desired.

Reading next

Tomato Soup Recipe with Wakame
Agar Orange Tart
Everyday with Seaweed