A small family business on a wild ride!
Trusted
since 2002
For over two decades, we have specialised in edible seaweeds. We are leading a movement to a future where delicious seaweeds can be eaten everyday.
We are guided by values we weave through all we do ~ courage, respect, authenticity, fairness and trust.
Ethical
Sustainably sourced
We are powered by the opportunity to nourish and restore people and our planet and are continually inspired by the wonders of seaweed.
Our range is sustainably sourced, and raw ~ less processed, more nutritionally potent.
Our beliefs
Food is medicine
Yes, food sustains and delights us, but it can also prevent, reduce symptoms of and even reverse disease. Seaweed is amongst the most nourishing foods we can eat.
Natural, wholefood always trumps (potentially chemically laden) pills and supplements. Add more minerals to your food by adding seaweed which contains a blend of everything we need for optimal health.
Ocean, land & human health are interconnected
We are an ethically driven company, driven by a purpose to nourish and restore people and our planet. We have a culture of continuous improvement in how we work, what we produce and who we work with. Eating seaweed can help to reduce our ‘foodprint’ - the footprint we leave as a result of the choices we make about what to eat.
Provenance
It matters where seaweed comes from. Whilst Pacific is in our name, and we support local wherever possible, we offer a carefully curated range of seaweeds which have been sustainably harvested from clean waters around the world because not all seaweeds we would like to eat grow locally.
With the ninth longest coastline in the world, the ocean is central to life here in Aotearoa New Zealand. We proudly carry the New Zealand Fernmark on our New Zealand harvested seaweeds
Our product committment
Our products pack a punch! They are good for you, and good for our planet. They also happen to offer a range of delicious umami flavours.
Ethical
We will always work with ethical harvesters who farm and or harvest seaweed respectfully and regeneratively.
Raw goodness
Wherever possible we will offer raw, traditionally air dried seaweeds. This drying process maximizes their nutritional value. We have a non-negotiable commitment to the quality of our ingredients.
Tested
We will always test our seaweeds to ensure they are food grade. We test in accordance with the requirements of the ANZ Food Code. Read our FAQs for more
Gluten free
We are gluten free - we proudly carry Crossed Grain certification
Local where possible
We proudly offer a range of edible seaweeds. We'll always source locally where we can be assured of quality.
Sustainability Journey
For 3 years we have been chipping away, making constant improvements...
Learn moreProjects we are committed to
The seaweed industry in Aotearoa New Zealand is in it's infancy. We are committed to partnering to see our local communities flourish and thrive.
A Founding Industry Partner
An ambitious, long-term, multicentre, dietary intervention study that will explore whether consumption of a New Zealand whole diet that includes high-quality New Zealand F&B products improves metabolic, cardiovascular, and wellbeing profiles in people at risk of cardiometabolic disease and their families.
A Founding Board Member
Providing a united voice on matters which promote our vision of a high value, nature positive seaweed industry for Aotearoa New Zealand. Working to build an industry that delivers healthy marine ecosystems, thriving communities and is a significant contributor to the New Zealand economy.
Explore our blog
The Surprising Ways That Eating Seaweed Can Support a Gluten Free Diet
For those living with coeliac disease, adhering to a gluten-free diet is crucial. While traditional gluten-free alternatives often lack essential nutrients, one often overlooked solution lies benea...
Is MSG the same as umami?
All About Nori Seaweed (Karengo)
Nori is actually the Japanese word for a versatile genus of red seaweeds which are scientifically classified as Porphyra. Nori is a delicious, edible, and widespread sea vegetable with a number of ...
