We offer gluten free edible Kelp powder and Agar (also known as Agar agar powder) in powdered forms. Our sea kelp is wild harvested from New Zealand's pristine waters and tested for contaminants. Powdered kelp is a wonderful iodine rich ingredient for smoothies, your morning porridge or use it as a rub to tenderise meat and infuse it with umami.
Both of these products have a wealth of literature around them for the beneficial impact they have on gut health. Agar agar is a popular vegetarian friendly baking ingredient for making vegan jellies and desserts.