These Goats Cheese pastries with Sea Lettuce make a moreish, iron rich snack. The creaminess of the cheese balances the slight saltiness of the seaweed.
Serves 4
Prep time 30 minutes, cooking time 40 mins
Ingredients
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250g puff pastry
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Sea Lettuce Flakes to taste
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150g goat cheese (spreadable)
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1 tbsp lemon juice
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1 tsp lemon zest
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freshly ground black pepper
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1 egg yolk beaten with 1 tbsp water
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Parmesan cheese (optional) *
Directions
- Preheat oven to 200°C.
- Roll pastry to 15cm x 35 cm rectangle. Trim uneven edges with a sharp knife.
- Mix goat cheese with lemon juice, lemon zest and spread evenly over pastry; sprinkle with freshly ground black pepper and lots of Sea Lettuce Flakes.
- Roll up ends tightly to meet in the middle of the pastry if making pastries.
- Refrigerate until firm (about 20 minutes).
- Brush with beaten egg mixture on all sides and cut across into 1 cm thick slices and sprinkle parmesan if using.
- Place slices on an oiled baking sheet and bake until crisp and golden (about 10 minutes).
