This Manuka Smoked Dulse Butter Recipe was described as ‘vegan caviar’ at the Auckland Food show in 2021!
Serves +100 bites
Prep time: 5 minues
Ingredients
- 2g Manuka Smoked Dulse Flakes
- 150g unsalted butter
- 2 pinches of Pacific Harvest Seaweed Salt
Directions
- Mix all ingredients together well.
- Serve on crusty fresh hot bread.
- Enjoy a mouth watering flavour sensation!
