Seaweed Salt Crackers (GF)

Healthy and nutritious, our Seaweed Salt crackers are gluten free and can be stored in an airtight container for up to 3 weeks.

Serves 8

Prep time 10 minutes

Ingredients

• 1 cup flax seeds
• 1/4 pumpkins seeds
• 1/4 sunflower seeds
• 1/3 sesame seeds
• 1/4 chia seeds
• 1 cup water
• 2 tsp seaweed salt
• 1 tsp mixed herbs - this could include a selection of your favourite seaweed flakes
• Pepper to taste

Directions

1. Preheat oven to 170 degrees celsius
2. Break up the pumpkin and sunflower seeds into small pieces.
3. Place all ingredients into a bowl and mix until it forms a gel.
4. Line two baking sheets and set aside. Halve mixture between the two. Use a piece of baking paper to place on top of the dough and roll to your desired thickness (thin is best)
5. Use a knife to cut into even pieces.
6. Place the sheets into the oven rotating them halfway through (1 hour 15 each). Allow crackers to cool completely before eating or breaking apart.

Serve with cheese and dips.