Recipes

Buckwheat Risotto with Sea Lettuce & Pumpkin

This Buckwheat Risotto with Sea Lettuce & Pumpkin is colourful and a deliciously satisfying & warming dish. The Sea Lettuce adds a bright green touch, flavour & much nutrition to the dish.

Stir-fry Recipe with Wakame & Asparagus

This stir-fry recipe with Wakame & Asparagus is easy and quick to make. The seaweed brings wonderful flavour and nutrients to the meal.

Sea Chicory Salad with Sprouts & Cucumber

This delicate Sea Chicory salad is fresh and crunchy, a delicious starter. Seaweeds & sprouts combined make it visually striking as well as nutritious.

Tuna Recipe with Kombu Seaweed

This tuna recipe cured with kombu seaweed has a very special umami flavour. Seaweed's high concentration in minerals is a substitute to salt during the curing process. 

Wrapped Salmon Recipe with Kombu Leaf

This wrapped salmon recipe with kombu leaf is simply perfection. Grilled salmon is wrapped in re-hydrated kombu leaves which impart wonderful nutrients and umami flavour, preserving moisture durin...

Gorgonzola Cheese Recipe with Fig Panna Cotta

This gorgonzola cheese recipe with fig panna cotta is a creative twist on an Italian favourite, The agar is a vegan alternative to gelatine and the texture is creamy and light.

Vegetarian Puttanesca Recipe with Nori

This is a vegetarian puttanesca recipe with nori added - an adaptation from the traditional Neapolitan recipe with anchovies and is in no way a compromise on the original dish. Try it on pasta and ...

Egg Souffle Recipe with Nori

This egg souffle recipe may sound intimidating but it is actually easy to make. It is very light & features wild nori, a red seaweed which offers wonderful nutrients and a wonderful umami flavour.