Spicy Vegetable Stir-Fry Recipe with Wakame
This spicy vegetable stir-fry recipe with wakame has a lovely mixture of greens and with the addition of seaweed it has extra nutrients and flavour - this meal is very nutritious as well as tasty!
Simple Asian Seaweed Salad with Wakame
A simple Asian seaweed salad with Wakame which you can make at home. Its bursting with nutrients and flavours which will satiate and nourish you. The bright green colour comes after dressing is app...
Crusted Tofu Bite Recipe with Wakame & Lime
This crusted tofu bite with wakame & lime is based on a recipe by Chef Ottolenghi. It is a delight for the eyes and palate due to the beautiful flavour and texture combinations these ingredient...
Watermelon & Feta Salad with Sea Spaghetti
This watermelon & feta salad recipe with sea spaghetti is full of texture and refreshing to taste. It is loaded with minerals and nutrients and will become a favourite in the summertime. Great...
Fish Parcel Recipe with Sea Spaghetti
This fish parcel recipe with Sea Spaghetti is delicious and so easy to prepare. The sea spaghetti adds extra nutrients and adds dramatic flare and colour against the white of the fish.
Kale Salad Recipe with Sea Spaghetti & Ginger
This kale salad recipe with sea spaghetti & ginger is popular even with people that do not like kale! Combined with Sea Spaghetti & ginger, it is incredibly nutritious and the colours are s...
Chicken Soup with Kale & Sea Spaghetti
This chicken soup with kale & sea Spaghetti added makes it a hearty, nourishing soup that will boost immunity and restore your energy on cold winter days. Sea Spaghetti is high in key nutrient...
Carrot Salad Recipe with Sea Spaghetti
This Sea Spaghetti salad by Ottolenghi is colourful, delicious! Sea Spaghetti looks like dark fettuccini & has a ‘al dente’ texture and is brimming with nutrients and minerals.
Roasted Butternut Soup with Smoked Dulse & Kelp
This a gorgeous soup with a colourful garnish where the hero is Smoked Dulse for its red wine colour & unique flavour. Kelp adds depth of flavour and replaces the need for salt.