This vegan jelly recipe is made with Agar agar powder, derived from a red seaweed, instead of gelatine - it also has no artificial colours and flavourings.
Vegan Chocolate Panna Cotta Tart Recipe
This vegan Chocolate Panna Cotta Tart Recipe is also gluten free. It features a quinao flaked crust and uses agar, derived from a red seaweed to set the chocolate filling instead of gelatine.
Grilled Chicken Salad with Lemon Kelp
This grilled chicken salad with lemon or chillli kelp & coriander will remind you of summer! The kelp is used as a rub which tenderises, adds beautiful umami flavour and nutrient density – spe...
This vegan broth recipe with seaweed is made by roasting vegetables along with umami-rich ingredients (miso, mushrooms, and kombu), which gives this meat free broth a deep, satisfying flavour and a...
This cleansing Irish Moss drink contains fibres which will help to bind toxins and expel them from the body. Make up your Irish Moss gel first.
Wakame Seaweed Salad with Orange & Cucumber
This Wakame Seaweed Salad with Orange & Cucumber is cleansing, refreshing and colourful. Wakame is full of nutrients and minerals and has a soft silky texture.
Grilled Salmon Recipe with Furikake Seasoning (GF)
This Jamie Oliver grilled salmon recipe with seaweed salad will bring flavours and nutrients that other grilled salmon recipes would struggle to. The seaweed adds a subtle umami flavour and wonderf...
Vegan Patties Recipe with Seaweed Seasoning
This vegan patty recipe has delicious seaweed seasoning, black bean and quinoa - ingredients which pack a nutritional punch and also bring wonderful umami flavour. Great as a wrap filler, burger pa...
This wakame pesto pasta recipe is delicious, easy and quick to make. You can eat it either hot or cold topped with parmesan.
Contains a collection of over 70 everyday recipes inspired by seaweed!
Seaweed can be used in so many different ways.