Sea Spaghetti Seaweed Branches (Raw, Gluten Free, Wild Harvested)

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Sea Spaghetti Seaweed Branches (Raw, Gluten Free, Wild Harvested)

Name: Sea Spaghetti Seaweed Branches (Raw, Gluten Free, Wild Harvested)
Brand: Pacific Harvest Seaweeds
SKU: SSP170
Price: 10.55 AUD
Availability: InStock
Rating: 5.0 (7 reviews)

Try nutritious Sea Spaghetti seaweed to add wonderful texture, umami flavour and nutrients to any meal it is paired with. It resembes a spaghetti shape, hence it's name but has a dark brown colour which will change as you rehydrate it. Experiment with flavour, soaking it in a variety of flavoured liquids - herbal teas, ginger water or even alcohol (sherry or gin!).

Throw Sea Spaghetti into a vegan or gluten free pasta dish, salad or soup and see who works out it is actually a seaweed!

We offer this seaweed in a small 30g box or larger 170g box

Scroll down for more information and recipe inspiration.

Buy now from:

New Zealand

ceres.co.nz

Australia

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Sea Spaghetti Dry vs rehydrated

Sea Spaghetti softens, expands and lightens when hydrated.

Sea Spaghetti dry

Sea Spaghetti rehydrated

Description

Ingredients: Sea Spaghetti (Himanthalia elongata) seaweed 100%.

Country of origin:Product of EU. Packed in New Zealand.

Storage: Store in a cool, dry place away from direct sunlight. Seal securely once opened.

How to Use & Recipes

Sea Spaghetti is fabulous in salads, soups, stir fries, pasta and even baking!

Soak branches in tepid water or a liquid of your choice, for at least 30 minutes prior to using. Experiment with flavour as it will take on the flavour of what it is soaked in.

Read more about Sea Spaghetti here.

Allergens & Warnings

Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish (molluscs).

Warning: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.

Wild harvested. Check for detritus.

Ingredients: Sea Spaghetti (Himanthalia elongata) seaweed 100%.

Country of origin:Product of EU. Packed in New Zealand.

Storage: Store in a cool, dry place away from direct sunlight. Seal securely once opened.

It’s really good, I mix it in with my regular spaghetti pasta. Actually cook it with it. I use an Alfredo sauce with it

Thanks Mary - love hearing how you use it in your everyday meals! Have you looked at any Ottolenghi recipes - he does wonderful things with Sea Spaghetti!

Love the spaghetti seaweed

They are fun and delicious specially in soups or stir fry. We are enjoying the creative aspect they offer..in our cooking and dishes.

Thanks Sylvie! Have you tried this seaweed in salad? Soak it in a ginger or fruit tea rather than water to experiment with flavours!

Sea Spaghetti Seaweed Branches (Raw, Gluten Free, Wild Harvested)

Trustworthy

I purchased from this company due to the levels of testing and clean certification. Last thing anyone wants to do is eat healthy foods with contaminants. I made a traditional dressing for seaweed salad. I soaked per instructions wakame, sea spaghetti, nori and chickory, all from this site. Delivery was pretty quick from New Zealand to US. Maybe 2 wks? I did get to pick up from USPS and sign for the package. I will purchase all varieties again except maybe not the chicory? It was a bit mushy. Probably some thing I did 😊

Sea Spaghetti - Excellent texture and character

Sea spaghetti is a lovely addition to the kitchen vegetable section.
Does not have that seaweedy taste and is al dente when
soaked in cool water as a prep. I used it in a Japanese soup
(sukiyaki) along with some Nori fronds. Very nice.
The staff at Pacific Harvest are very helpful and enthusiastic.

Thank you for your feedback! Love Sea Spaghetti! It will take on the flavour of whatever you soak it in to re-hydrate! :)

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