Our dairy-free Irish Sea Moss Ice cream recipe screams summer fun! Serve in a cone or with fresh fruits or a raw chocolate sauce.
Who said following a restricted diet needs to be boring?!
You will need a blender and nut milk bag for this recipe.
Serves: 6 Time to prepare 10 minutes plus 8 hours in your freezer
Ingredients
- 2 cups raw cashews or another nut
- 3 cups of pure spring water
- 1 cup Irish moss, soaked and drained.
- 1 cup coconut nectar
- 1 whole vanilla bean, cut into small pieces
- 3 pinches kelp sea salt
- 1 cup coconut oil
Directions
- Blend cashews and water to a milk using a blender or food processor.
- Strain with a nut milk bag and reserve pulp for another recipe.
- Blend 1 cup of cashew milk with the Irish Moss until completely smooth.
- Add all other ingredients in order, slowly adding the coconut oil last.
- Pour into a freezer-safe container and freeze overnight.
- When ready, scoop and enjoy with fresh fruits or raw chocolate sauce.