This Wakame, Radish & Pear Salad with Miso Dressing will surprise and delight your taste buds. It is quick to make, simple and brimming with nutrients thanks to the wakame seaweed.
Serves 6
Prep time 30
Recipe:R. Dunn, Photography W Meppem, Styling: R Dunn & E Knowles.
Ingredients
- 25g dried wakame
- 500g radish, trimmed, scrubbed & sliced paper-thi
- 2 pears (such as Packham), shaved on a mandolin
- 1 tbsp light soy sauce
- 1 tbsp rice wine
- 1 tbsp cider vinegar
- 2 tbsp shiro miso
Directions
- Place dried wakame in a large bowl of tepid water and leave to soak for 3-5 minutes.
- Meanwhile make the dressing. Combine the soy sauce, rice wine & cider vinegar in a bowl with 2 tbsp water. Add miso and whisk to combine
- Squeeze excess water out of the seaweed and arrange in a large serving plate with the other ingredients & drizzle with the dressing.
- Serve immediately.
Notes
- Note: the recipe has been modified to adjust for the yield of our seaweed when rehydrating. Our farmed wakame expands 10 times!
