Potato and Leek Soup with Sea Lettuce
This addition of sea lettuce to this potato and leek soup recipe brings a lovely fresh colour, iron rich nutrients as well as a comforting umami flavour. It is a delicate, all-season soup which can...
Savoy Cabbage Soup with Furikake
This quick & easy cabbage soup recipe is loaded with minerals, especially if you use the seaweed stock as well as the furikake garnish.
Roasted Beetroot with a Kelp Salt Crust
This roasted Beetroot recipe with a Sea Salt Crust is not as salty as it sounds. The salt keeps the moisture and kelp salt infuses a gentle umami flavour.
Salt Crusted Roast Beef, Columbian Style
This Salt crusted roast feef, Columbian style recipe makes a spectacular meal. It is full of flavour and melts in your mouth. It is not as salty as you may think - the salt keeps the moisture in.
Raw Tamarillo Cheesecake with Agar
This raw tamarillo cheesecake with Agar will delight and surprise your taste buds and the addition of agar, derived from a red seaweed means it is vegan and full of nutrients.
Chocolate Fondant Recipe with Nori & Ginger
Nori, ginger and chocolate pair beautifully together to make this a dessert you will remember for a while.
This panna cotta set with Agar is vegan and does not compromise on the traditional recipe.
Seaweed pesto is a wonderful way to add seaweed to your diet. Here we use Dulse, a brightly coloured, smoky flavoured seaweed that is also high in iodine. Add to pasta, toasted sandwiches with chee...
Shiitake Mushroom Soup with Dulse
This shitake mushroom soup recipe with dulse is a flavourful, nutrient-rich broth that will feed both body & soul.
Contains a collection of over 70 everyday recipes inspired by seaweed!
Seaweed can be used in so many different ways.