Chicken Kebab Recipe with Citrus Furikake
This flavourful chicken kebab recipe uses seaweed seasoning (furikake) to add the nutritional boost of 5 different seaweeds to the dish!
Roasted Pumpkin Recipe with Furikake
Roast pumpkin with furikake seaweed seasoning is always a wonderful addition to a meal - the pumpkin turns golden, the seaweed caramelises on it and it's bursting with nutrition.
Neena and Belinda made this gorgeous Chilli Kelp Spiced Lamb with our Chilli Kelp seasoning on TV ONE's My Kitchen Rules NZ. Kelp tenderises and reduces cooking time whilst adding a wonderful flavour.
Charred Cabbage - Seaweed Inspired
Kelp is full of Umami flavour & health giving nutrients - our Charred Cabbage is seaweed inspired - not an obvious combination but one that will surprise and delight.
Delicious Dairy Free Banana Muffins with Kelp Seasoning
These light and healthy dairy free banana muffins with kelp are moist and flavourful! Replacing salt with kelp also adds a boost of nutrients!
Vegan Kombu Stock Recipe - Western Style
This vegan Kombu stock recipe is a western style approach for stock preparation. Whether you are making a vegetarian stock or bone broth this stock will provide wonderful umami flavour as well as r...
This traditional Kombu Dashi recipe is a mild Japanese stock made with Kombu and bonito flakes. Dashi is the flavour foundation for many Japanese dishes and carries wonderful flavour and nutrients.
Kombu Marinade for Umami Flavour - Grains, Vegetables, Fish or Meat
This Kombu marinade is an excellent, versatile recipe which can be used with fish, grains, meat or vegetable dishes and is a wonderful way to access umami flavour.
Seafood Crêpe Recipe with Nori, Cockles, Leeks & Spinach
Old school with a modern twist, crêpes are wonderful with sweet or savoury fillings. Here the Nori is added to the basic batter, which gives the crêpes a purple, burnished hue and great flavour.
Contains a collection of over 70 everyday recipes inspired by seaweed!
Seaweed can be used in so many different ways.