Kombu Seaweed (Raw, NZ Harvested, Gluten Free)

Sale price$11.00 AUD

Kombu comes from Kelp seaweed. Pacific Harvest's Kombu is wild harvested from New Zealand's north island and then air dried to maximise nutritional value.  It is made by air drying kelp seaweed and laying it flat to dry.

Kombu offers a unique umami flavour. Pacific Harvest offers Kombu in strip and leaf form. The strip is tougher and offers more intense flavour. The leaf is more maleable and gives a slightly milder flavour.

Kombu is seeped - drop it into water and let the minerals and flavour infuse the water, then use this broth in your cooking and or stock. Scroll down for recipe inspiration.

One serving of broth is approximately 125ml of made up broth. Each serving offers an excellent source of Iodine.

You may see a fine white powder on the Kombu - this is a naturally occuring amino acid called glutamine which provides excellent flavour and is known to support gut health.

Learn more about Kombu here.  

  • Kombu leaves are available in 25g or 80g boxes. They can be softened and used to wrap around fish or chicken to bake.
  • Kombu strips are available in 40g or 180g boxes. The strip is tough and spiky and should be placed in a compost bin after soaking.

Format: Kombu Leaves
Size: 25g

Kombu Leaf vs Kombu Strip

The Leaf is the blade of the kelp seaweed. The Strip is the stipe (stem).

Pacific Harvest komu strip dry

Kombu Strip

Pacific Harvest kombu leaf dry

Kombu Leaf

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Kombu leaf dry vs wet

Kombu leaves expand, soften and change colour when rehydrated

Pacific Harvest kombu leaf dry

Dry Kombu Leaf

Pacific Harvest  kombu leaf wet

Rehydrated Kombu Leaf

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What is Kombu and how to use it?

Scroll down to see the difference between a kombu leaf and strip, as well as how the kombu leaf changes when rehydrated.

Ingredients:  Kelp (Ecklonia radiata) dried seaweed 100%.

Country of origin: New Zealand.

Storage: Store in a cool, dry place away from direct sunlight. Seal securely once opened – seaweeds are hygroscopic and will absorb moisture from the atmosphere around them.

Pacific Harvest  gluten free icon
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Customer Reviews

Based on 23 reviews
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(21)
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I
Ilona Seago
Yammy!

I love all Seaweed. I can recommend them equally. They all have a different taste quality and health benefit. It’s worth to have the whole collection and to let go only of the ones you don’t like.

T
Trish Stretton

Kombu Seaweed (Raw, NZ Harvested, Gluten Free)

B
Bronwyn Inglis
Kombu

This makes amazing stock for cooking I love it

K
Kath Irvine

Kombu Seaweed (Raw, NZ Harvested, Gluten Free)

R
Ruth Harms
☆☆☆☆

🥬 +🍲= 👍🏼

Love this graphic! Thank you! :)

Pacific Harvest reduced plasticPacific Harvest packaging top of boxesPacific Harvest hand harvesting wakame seaweed in New Zealand

Company benefits

How our seaweeds are harvested

We only work with ethically minded harvesers who either farm seaweed sustainably, or employ regenerative harvesting practices

100% recyclable or reusable packaging

Reuse, or recyle through your local recycling schemes

We're on a mission to reduce overall packaging ~ read more here.

Reduced plastic

Seaweed is challenging to pack as it absorbs moisture. We've removed unnecessary
plastic zippers and our journey continues.

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