Manuka Smoked Sea Salt (Gluten Free, NZ Made, Hot Smoked)
This mouth-watering organic New Zealand sea salt is lovingly hot smoked in small batches, using a fragrant New Zealand Manuka wood chips. This results in a unique, soft floral and smoky, chemical free flavour!
Manuka has a broad, robust flavour producing a heavy smoke with a touch of sweetness. It is a distinctly New Zealand flavour.
Available in a trial sized jar 100g, refill box 400g and bulk 1.5kg bag.
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Description
How to Use & Recipes
Directions: Sprinkle to taste. Works well with almost anything but particularly good with seafood.
Try in popcorn, sauces, garnishes, pasta, potatoes, vegetables or even a cocktail!
Allergens & Warnings
Ingredients: Manuka Smoked New Zealand Sea Salt 100%.
Country of origin: New Zealand
Storage: Store in a dry place – seal securely once opened.
Read why we prefer sea salt to rock salt here.
Directions: Sprinkle to taste. Works well with almost anything but particularly good with seafood.
Try in popcorn, sauces, garnishes, pasta, potatoes, vegetables or even a cocktail!
This product is rated 4.9 of 5.0 stars.
It has received 7 reviews.
Company benefits
We only work with ethically minded harvesers who either farm seaweed sustainably, or employ regenerative harvesting practices
Reuse, or recyle through your local recycling schemes
We're on a mission to reduce overall packaging ~ read more here.
Seaweed is challenging to pack as it absorbs moisture. We've removed unnecessary
plastic zippers and our journey continues.