Manuka Smoked Sea Salt (Gluten Free, NZ Made, Hot Smoked)
These products are in our clearance range. Shop whilst stocks last as sadly we will not be continuing with Smoked Salt as a retail product when our current stock is depleted. You will still be able to purchase it for wholesale requirements.
This mouth-watering organic New Zealand sea salt is lovingly hot smoked in small batches, using a fragrant New Zealand Manuka wood chips. This results in a unique, soft floral and smoky, chemical free flavour!
Manuka has a broad, robust flavour producing a heavy smoke with a touch of sweetness. It is a distinctly New Zealand flavour.
Available in a trial sized jar 100g, refill box 400g and bulk 1.5kg bag.
Scroll for more information and recipe inspiration.
Description
How to Use & Recipes
Directions: Sprinkle to taste. Works well with almost anything but particularly good with seafood.
Try in popcorn, sauces, garnishes, pasta, potatoes, vegetables or even a cocktail!
Allergens & Warnings
Ingredients: Manuka Smoked New Zealand Sea Salt 100%.
Country of origin: New Zealand
Storage: Store in a dry place – seal securely once opened.
Read why we prefer sea salt to rock salt here.
Directions: Sprinkle to taste. Works well with almost anything but particularly good with seafood.
Try in popcorn, sauces, garnishes, pasta, potatoes, vegetables or even a cocktail!
This product is rated 4.9 of 5.0 stars.
It has received 7 reviews.
Company benefits
We only work with ethically minded harvesers who either farm seaweed sustainably, or employ regenerative harvesting practices
Reuse, or recyle through your local recycling schemes
We're on a mission to reduce overall packaging ~ read more here.
Seaweed is challenging to pack as it absorbs moisture. We've removed unnecessary
plastic zippers and our journey continues.