Seaweed Salt (Gluten Free, NZ made, Naturally Iodised)

Sale price$9.50 AUD

Sprinkle our delicious Seaweed Salt onto your food to boost nutrients, add beautiful colour and smoky, umami flavours, and minerals to your plate. Our Seaweed Salt was selected as a finalist in the 2021 New Zealand Food Awards for good reason!

A way to naturally iodise your salt without the need for chemicals and additional nutritional supplements.

Available in a 90g jar, 300g refill or bulk 1.5kg bag.

Scroll down for more information and recipe inspiration. 


Size: 90g

Ingredients: Organic fine salt, Atlantic Dulse (Palmaria palmata), Wakame (Undaria pinnatifida).

Country of origin: Made in New Zealand from local and imported ingredients.

Storage: Store in a cool, dry place away from direct sunlight. Seal securely once opened – seaweeds are hygroscopic and will absorb moisture from the atmosphere around them.

Colours may vary depending on seasonality.

Customer Reviews

Based on 13 reviews
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M
Marie Smith
Seaweed salt

We enjoy using the 3 varieties on different meals depending on meat and vegetables used, definitely an important part of my pantry from now on.

L
Lil Poulton
Awesome

Great product. Awesome response to order and delivery. Well done!

R
Rose Michel
nice

Tasty

J
Jude Olive
Fabulous source of Iodine

After being diagnosed with a Thyroid problem I decided to look at diet before drugs. I bought Seaweed Salt, Power of Three flakes and Kelp seaweed powder. It has only taken less than a month and my Thyroid is showing normal function.

That is amazing news Jude. Seaweed is a fabulous source of natural iodine. Great to hear you have had this result!

K
Kyah Rynne

Best I’ve ever found! Addicted

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