Goat Cheese Pastries with Sea Lettuce

These Goats Cheese pastries with Sea Lettuce make a moreish, iron rich snack. The creaminess of the cheese balances the slight saltiness of the seaweed.
Serves 4
Prep time 30 minutes, cooking time 40 mins


  • 250g puff pastry

  • Sea Lettuce Flakes to taste

  • 150g goat cheese (spreadable)

  • 1 tbsp lemon juice

  • 1 tsp lemon zest

  • freshly ground black pepper

  • 1 egg yolk beaten with 1 tbsp water

  • Parmesan cheese (optional) *


  1. Preheat oven to 200°C.
  2. Roll pastry to 15cm x 35 cm rectangle. Trim uneven edges with a sharp knife.
  3. Mix goat cheese with lemon juice, lemon zest and spread evenly over pastry; sprinkle with freshly ground black pepper and lots of Sea Lettuce Flakes. 
  4. Roll up ends tightly to meet in the middle of the pastry if making pastries.
  5. Refrigerate until firm (about 20 minutes).
  6. Brush with beaten egg mixture on all sides and cut across into 1 cm thick slices and sprinkle parmesan if using.
  7. Place slices on an oiled baking sheet and bake until crisp and golden (about 10 minutes).

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