Quick Vegan Trifle With Agar Jelly
This "light, refreshing and not too sweet" vegan friendly trifle recipe is perfect for the festive season! Made with Pacific Harvest agar agar powder, and you can make your own vegan custard (using...
Agar Coconut Jelly with Berries
Pete Evan's Agar Coconut Jelly with Berries is simply stunning visually, delicious and so good for you, packed with nutrient and mineral dense ingredients.
Roasted Vegetable Tart With Sea Lettuce & Dulse
This seaweed inspired tart is perfect for a summers evening picnic at the beach, or packed lunch. The Sea Lettuce and Atlantic Dulse seaweeds add a salty umami twist and together with the roasted ...
Grilled Asparagus Wrapped in Dulse Leaves
A simple, salty, visually interesting and very healthy addition to a snack plate - Asparagus wrapped in Dulse leaves will definitely be a talking point!
This is a super easy ramen recipe to make from the comfort of your own home. The seaweeds bring deeper flavour and dense micro-nutrients to this hearty meal.
Gluten Free Oat Bread with Seaweed Flakes
This recipe calls for gluten free oats. You can make it dairy free, but the seaweed flakes are the secret ingredient! We used Power of Three seaweed flakes but you can swop this out for any seaweed...
Potato and Leek Soup with Sea Lettuce
This addition of sea lettuce to this potato and leek soup recipe brings a lovely fresh colour, iron rich nutrients as well as a comforting umami flavour. It is a delicate, all-season soup which can...
Savoy Cabbage Soup with Furikake
This quick & easy cabbage soup recipe is loaded with minerals, especially if you use the seaweed stock as well as the furikake garnish.
Roasted Beetroot with a Kelp Salt Crust
This roasted Beetroot recipe with a Sea Salt Crust is not as salty as it sounds. The salt keeps the moisture and kelp salt infuses a gentle umami flavour.
Contains a collection of over 70 everyday recipes inspired by seaweed!
