
Gorgonzola Cheese Recipe with Fig Panna Cotta
This gorgonzola cheese recipe with fig panna cotta is a creative twist on an Italian favourite, The agar is a vegan alternative to gelatine and the texture is creamy and light.

Vegetarian Puttanesca Recipe with Nori
This is a vegetarian puttanesca recipe with nori added - an adaptation from the traditional Neapolitan recipe with anchovies and is in no way a compromise on the original dish. Try it on pasta and ...

Vegan Crème Brûlée Recipe with Agar
This vegan Crème Brûlée Recipe with agar powder by Mei Yee has all the appeal of the French original without the gluten & cow’s milk. The perfect treat for a dessert indulgence!

This egg souffle recipe may sound intimidating but it is actually easy to make. It is very light & features wild nori, a red seaweed which offers wonderful nutrients and a wonderful umami flavour.

Miso Soup Recipe with Wakame Seaweed
Miso Soup Recipe with Wakame Seaweed is a comforting and flavourful soup with is easy to make at home. It is simple, nourishing and easy to digest. Use Pacific Harvest's recipe for stock or dashi a...

Oven Baked Salmon with Wild Wakame
This oven baked salmon recipe with Wild Wakame owes its wonderful flavour to the strong umami content of the seaweed & garnish. It also makes it much more nourishing!

Grilled Tofu Steak Recipe with Edamame, Wakame & Ginger
This Grilled Tofu Steak Recipe with Edamame, Wakame & Ginger is by Bill Granger. The sauce and salad make it delicious and the addition of seaweed adds extra nutrients and flavour.

Wakame, Radish & Pear Salad with Miso Dressing
This Wakame, Radish & Pear Salad with Miso Dressing will surprise and delight your taste buds. It is quick to make, simple and brimming with nutrients thanks to the wakame seaweed.

Japanese Cucumber Salad with Wakame
This Japanese cucumber salad with wakame is refreshing and very easy to make at home. It is traditionally made with paper thin slices of cucumber & wakame. Adding orange brings a fresh zest!