Irish Moss gel is a great ingredient for a nourishing and soothing topical treatment for sunburnt skin. Here's our recipe to make this at home.
Our Irish Moss cough remedy is a natural cough syrup you can make at home with herbs and kitchen ingredients.
Agar Fat Free Dressing With Tarragon
This fat free dressing is a great example of what can be achieved using Agar which harmonises the texture of this dressing without the fat, and is nutritionally dense at the same time.
Sea Chicory Salad with Sprouts & Cucumber
This delicate Sea Chicory salad is fresh and crunchy, a delicious starter. Seaweeds & sprouts combined make it visually striking as well as nutritious.
Tuna Recipe with Kombu Seaweed
This tuna recipe cured with kombu seaweed has a very special umami flavour. Seaweed's high concentration in minerals is a substitute to salt during the curing process.
Wrapped Salmon Recipe with Kombu Leaf
This wrapped salmon recipe with kombu leaf is simply perfection. Grilled salmon is wrapped in re-hydrated kombu leaves which impart wonderful nutrients and umami flavour, preserving moisture durin...
Gorgonzola Cheese Recipe with Fig Panna Cotta
This gorgonzola cheese recipe with fig panna cotta is a creative twist on an Italian favourite, The agar is a vegan alternative to gelatine and the texture is creamy and light.
Vegetarian Puttanesca Recipe with Nori
This is a vegetarian puttanesca recipe with nori added - an adaptation from the traditional Neapolitan recipe with anchovies and is in no way a compromise on the original dish. Try it on pasta and ...
Vegan Crème Brûlée Recipe with Agar
This vegan Crème Brûlée Recipe with agar powder by Mei Yee has all the appeal of the French original without the gluten & cow’s milk. The perfect treat for a dessert indulgence!
Contains a collection of over 70 everyday recipes inspired by seaweed!
Seaweed can be used in so many different ways.