Kelp Seaweed (Raw, Gluten Free, New Zealand Wild Harvested)
Our kelp seaweed is harvested from the pristine waters of the north island of New Zealand and dried naturally to preserve nutrients, then milled into powder and granules.
Use as a seasoning, before, during or after cooking. Kelp adds body and salty, sweet umami flavour to soups, stews and gravies. Use it to replace regular table salt. Use as a rub to tenderise meat and fish, and infuse flavour.
Available:
- in a powder or granule (seasoning format),
- in a 45g jar (trial size), 375g refill box or 1kg bag.
Excellent source of iodine.
Scroll down for more information and recipe inspiration.
Description
Ingredients: (Ecklonia radiata) seaweed 100%.
Country of origin: Product of New Zealand. Tested for contaminants in accordance with the ANZ Food Code.
Storage: Store in a cool, dry place away from direct sunlight. Seal securely once opened – seaweeds are hygroscopic and will absorb moisture from the atmosphere around them.
See our popular Artisan Kelp range - naturally flavoured kelp seasonings - includes Smoked Kelp, Lemon Kelp, Chilli Kelp and Garlic Kelp
How to Use & Recipes
Follow serving suggestions closely as iodine levels are very high. Read more about iodine here.
Read more about why kelp is fabulous to eat here.
Vegetarian dishes:
- Guacamole with Garlic Kelp
- Fresh Tomato Recipe with Lemon Kelp
- Roasted Cauliflower with Chilli Kelp
- Avocado with Garlic Kelp
- Green Vegetable with Lemon Kelp
- Cheese Sticks
- Garlic Bruschetta
- Charred Cabbage
- Vegan Patties
Umami flavouring for meat and fish dishes:
- Tim’s Sweet Chilli Prawns
- Grilled Chicken with Lemon Kelp & Coriander
- Ceviche with Lemon Kelp
- Crumbed Mussel with Lemon Kelp
- Baked Salmon Fillet with Lemon Kelp
- Roast Beef Crusted With Chilli Kelp
- Chilli Kelp Spiced Lamb
- Prawn & Soba Noodle Salad with Seaweed
Allergens & Warnings
Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish, Molluscs.
Warning: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
Wild harvested. Check for detritus.
Ingredients: (Ecklonia radiata) seaweed 100%.
Country of origin: Product of New Zealand. Tested for contaminants in accordance with the ANZ Food Code.
Storage: Store in a cool, dry place away from direct sunlight. Seal securely once opened – seaweeds are hygroscopic and will absorb moisture from the atmosphere around them.
See our popular Artisan Kelp range - naturally flavoured kelp seasonings - includes Smoked Kelp, Lemon Kelp, Chilli Kelp and Garlic Kelp
Follow serving suggestions closely as iodine levels are very high. Read more about iodine here.
Read more about why kelp is fabulous to eat here.
Vegetarian dishes:
- Guacamole with Garlic Kelp
- Fresh Tomato Recipe with Lemon Kelp
- Roasted Cauliflower with Chilli Kelp
- Avocado with Garlic Kelp
- Green Vegetable with Lemon Kelp
- Cheese Sticks
- Garlic Bruschetta
- Charred Cabbage
- Vegan Patties
Umami flavouring for meat and fish dishes:
- Tim’s Sweet Chilli Prawns
- Grilled Chicken with Lemon Kelp & Coriander
- Ceviche with Lemon Kelp
- Crumbed Mussel with Lemon Kelp
- Baked Salmon Fillet with Lemon Kelp
- Roast Beef Crusted With Chilli Kelp
- Chilli Kelp Spiced Lamb
- Prawn & Soba Noodle Salad with Seaweed
Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish, Molluscs.
Warning: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
Wild harvested. Check for detritus.
This product is rated 5.0 of 5.0 stars.
It has received 37 reviews.
Company benefits
We only work with ethically minded harvesers who either farm seaweed sustainably, or employ regenerative harvesting practices
Reuse, or recyle through your local recycling schemes
We're on a mission to reduce overall packaging ~ read more here.
Seaweed is challenging to pack as it absorbs moisture. We've removed unnecessary
plastic zippers and our journey continues.
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