Nori Seaweed (Raw, Gluten Free, Ethically Harvested)
Nutritious Nori seaweed is probably the most popular edible seaweed eaten in the world. It's the seaweed normally made to make sushi but can be used in so many other ways.
Our nori is not made into sheets, but offered in its raw format. It is harvested, air-dried and cut into flakes. Each serve offers an excellent source of iodine and a source of Vitamin B12.
Nori's flavour can change, depending on how you use it. The natural colour of unprocessed nori is purply brown and it has a cellophane-like texture.
Read about how we test our seaweeds for contaminants.
We offer Nori in flake format. It is available in a reusable 15g jar or 60g refill box or try our the bulk 250g bag.
Scroll down to learn more about Nori seaweed and for recipe inspiration.
Description
Scroll down to see how nori changes colour and texture when rehydarated.
Ingredients: Nori Wild fronds (Porphyra columbina) 100%.
Nori Wild Flakes (Porphyra umbilicalis) 100%.
Country of origin:
Nori Wild Fronds: Harvested and dried in South America. Hand packed in New Zealand.
Nori Wild Flakes - Harvested and dried in EU.
Storage: Store in a cool, dry place away from direct sunlight. Seal securely once opened – seaweeds are hygroscopic which means they will absorb moisture from the atmosphere around them
How to Use & Recipes
Sprinkle Nori flakes into any meal as an alternative to salt, during or after cooking.
If you roast Nori, it will turn a greeny colour and take on a more nutty flavour. Nori has a delicate flavour and will burn under intense heat. Flavour can vary from ‘tea-like’ or ‘mushroomy’, to nutty (when roasted) to mild anchovy (when moist).
Try Nori flakes with eggs, salads, soup, pizza, pasta, stir-fries, seafood, vegetables, seafood, rice or with nuts and seeds.
Nori is delicious in savoury baking, adding a depth and umami flavour. Add to mediterranean dishes or soups.
Browse our extensive Nori recipe collection
Allergens & Warnings
Allergens: May contain traces of crustacea, fish (molluscs)
Warning: Wild harvested. Check for detritus.
Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
Scroll down to see how nori changes colour and texture when rehydarated.
Ingredients: Nori Wild fronds (Porphyra columbina) 100%.
Nori Wild Flakes (Porphyra umbilicalis) 100%.
Country of origin:
Nori Wild Fronds: Harvested and dried in South America. Hand packed in New Zealand.
Nori Wild Flakes - Harvested and dried in EU.
Storage: Store in a cool, dry place away from direct sunlight. Seal securely once opened – seaweeds are hygroscopic which means they will absorb moisture from the atmosphere around them
Sprinkle Nori flakes into any meal as an alternative to salt, during or after cooking.
If you roast Nori, it will turn a greeny colour and take on a more nutty flavour. Nori has a delicate flavour and will burn under intense heat. Flavour can vary from ‘tea-like’ or ‘mushroomy’, to nutty (when roasted) to mild anchovy (when moist).
Try Nori flakes with eggs, salads, soup, pizza, pasta, stir-fries, seafood, vegetables, seafood, rice or with nuts and seeds.
Nori is delicious in savoury baking, adding a depth and umami flavour. Add to mediterranean dishes or soups.
Browse our extensive Nori recipe collection
Allergens: May contain traces of crustacea, fish (molluscs)
Warning: Wild harvested. Check for detritus.
Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
This product is rated 4.8 of 5.0 stars.
It has received 30 reviews.
Company benefits
We only work with ethically minded harvesers who either farm seaweed sustainably, or employ regenerative harvesting practices
Seaweed is challenging to pack as it absorbs moisture. We've removed unnecessary
plastic zippers and our journey continues.