Wakame Seaweed (Raw, Gluten Free)
Wakame seaweed, also known as Undaria is a popular edible seaweed, commonly added to delicious, hearty soups. It has a unique, subtle flavour and is silken to touch when moist. If you are vegetarian or vegan, this is one sea vegetable you will grow to love as a source of wonderful array of micronutrients, minerals and trace elements most land vegetables would find hard to match!
Our Wakame is wild harvested in New Zealand and air dried to preserve its natural mineral potency.
Excellent source of iodine and source of magnesium.
Discover more about the wonderful health benefits Wakame offers.
Here are at least 7 easy ways to add Wakame to everyday cooking.
Our range is available in leaves or flakes.
- Wild Wakame leaves*: 20g or 80g
- Wild Wakame flakes**: 30g jar, 90g box
*discover more about the white powder you may notice on Wild wakame leaves.
** awarded a silver medal in the Outstanding NZ Food Producer Awards 2023
Wakame - wild vs farmed
Our wild wakame seaweed is harvested, air dried and a raw, full leaf. The farmed wakame is blanched and chopped. The colour is darker and pieces smaller.
Wild Wakame
Farmed Wakame
Wakame - dry vs rehydrated
Wakame changes colour and expands when rehydrated.
Wild Wakame Dry
Wild Wakame Rehydrated
Description
Wakame offers extensive minerals and nutrients. Read about the health benefits it offers here.
Scroll up to see how Wakame changes when rehydrated and the difference between wild and farmed wakame.
Ingredients:Wakame (Undaria sp.) dried sea vegetable 100%.
Country of origin:
- Wild Wakame: Product of New Zealand.
- Farmed Wakame: Product of China. Tested and packed in New Zealand.
Storage: Wakame is light sensitive and may lighten in colour if exposed to sunlight for extended periods of time. Store in a cool, dry place away from direct sunlight. Seaweeds are hygroscopic, meaning they absorb moisture from the air, so seal securely once opened.
How to Use & Recipes
Discover 7 easy ways to use wakame in everyday cooking.
Wakame will rehydrate up to 10x it’s dry weight when you soak it, so only take out what you need for the meal. The colour will also change as it rehydrates.
Select wild wakame if you follow a raw diet.
If you are in a rush, you may prefer the convenience of the farmed wakame which has been blanched and precut.
Allergens & Warnings
Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish (molluscs).
Warning: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
Wild harvested. Check for detritus.
Wakame offers extensive minerals and nutrients. Read about the health benefits it offers here.
Scroll up to see how Wakame changes when rehydrated and the difference between wild and farmed wakame.
Ingredients:Wakame (Undaria sp.) dried sea vegetable 100%.
Country of origin:
- Wild Wakame: Product of New Zealand.
- Farmed Wakame: Product of China. Tested and packed in New Zealand.
Storage: Wakame is light sensitive and may lighten in colour if exposed to sunlight for extended periods of time. Store in a cool, dry place away from direct sunlight. Seaweeds are hygroscopic, meaning they absorb moisture from the air, so seal securely once opened.
Discover 7 easy ways to use wakame in everyday cooking.
Wakame will rehydrate up to 10x it’s dry weight when you soak it, so only take out what you need for the meal. The colour will also change as it rehydrates.
Select wild wakame if you follow a raw diet.
If you are in a rush, you may prefer the convenience of the farmed wakame which has been blanched and precut.
Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish (molluscs).
Warning: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
Wild harvested. Check for detritus.
This product is rated 5.0 of 5.0 stars.
It has received 28 reviews.
Company benefits
We only work with ethically minded harvesers who either farm seaweed sustainably, or employ regenerative harvesting practices
Reuse, or recyle through your local recycling schemes
We're on a mission to reduce overall packaging ~ read more here.
Seaweed is challenging to pack as it absorbs moisture. We've removed unnecessary
plastic zippers and our journey continues.