Baked Goats Cheese Recipe with Dulse

Baked Goats Cheese Recipe with Dulse

This baked Goats Cheese recipe with Dulse is creamy and smoky. Dulse and goats cheese are the perfect combination and dulse, a red seaweed lifts the nutritional profile of this snack significantly.

Serves 6

Prep time 30 minutes, cooking time 40 minutes


  • 225g of fresh goat cheese
  • 250ml gourmet oil
  • fresh herbs: thyme, rosemary etc.
  • 1 day old baguette bread
  • 2 tbsp flaked Dulse
  • 1 tbsp red wine vinegar
  • 1 tsp sherry vinegar
  • freshly ground black pepper


  1. Pre-heat the oven to 200 degrees centigrade
  2. Slice goat cheese log into discs and marinate in a mixture of oil & fresh herbs, for several hours & up to a week.
  3. Slice the bread and grill briefly until dry and slightly browned.
  4. Place a disc of cheese on each slice of bread and sprinkle quite generously with Dulse flakes & pepper.
  5. Bake on a baking sheet for about 6 minutes. Remove from oven and allow to cool slightly.
  6. Serve on a bed of mesclun lettuce with lemon/lime wedges.

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