Tzatziki Recipe with Seaweed Salt

Tzatziki Recipe with Seaweed Salt

This Tzatziki recipe with seaweed salt will spice up your snack platter and bring the ocean to your favourite dip. A great addition to platters or a healthy garnish to a meal.

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Servings 10

Prep time 30 minutes


  • 1 ½ cups grated and drained cucumber
  • 1 cup plain greek yogurt
  • 1 tbsp extra virgin oil
  • 1 minced garlic clove
  • 1 tsp dill
  • 1 tbsp lemon juice
  • 1 tsp seaweed salt
  • 1 garlic clove
  • 1/2 tsp sea salt
  • Cracked pepper and chilli flakes to taste


    1. Grate whole cucumber, drain excess juice of cucumber by squeezing the grated cucumber between your palms in handfuls.
    2. Add yogurt, olive oil, garlic, dill, lemon juice and seaweed salt. Adding pepper and chilli flakes to taste.
    3. Let it sit for 5 minutes and serve immediately or chill for later.

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