Lunch & Dinner

Vegan Patties Recipe with Seaweed Seasoning

Vegan Patties Recipe with Seaweed Seasoning

This Vegan Patties Recipe with seaweed seasoning has black bean and quinoa infused with seaweed to bring a wonderful umami flavour. Great as a wrap filler, burger patty or a perfect health bowl pairing.

Serves 6

Prep time 20 minutes, cooking time 20 minutes


  • 100ml Quinoa

  • 200ml water

  • 1 vegetable stock cube

  • 1 can black beans (drained, rinsed and patted down)

  • 1 tbsp extra virgin olive oil

  • 2 garlic cloves (minced)

  • 1 medium finely chopped red onion

  • 2 tbsp tomato paste

  • 2 tsp power of three seaweed flakes

  • 1 tsp cayenne pepper

  • 1 tsp paprika

  • 1 tsp chilli or garlic kelp

  • 1tbsp flour


  1. Rinse quinoa, place in a saucepan with water and vegetable stock and boil for about 10 minutes. Cover the pan and reduce heat to medium-low heat, so the liquid simmers. Quinoa holds lots of water, so you have to make sure you drain it thoroughly after it’s cooked.
  2. Meanwhile, sauté olive oil, the red onion and garlic until it is golden brown and set aside.
  3. Mash rinsed black beans in a large bowl with a fork, leaving some larger chunks of beans.
  4. Add the onion and quinoa to the bean mix along with the tomato paste, power of three, cayenne pepper, paprika and chilli kelp. Mix until combined.
  5. Divide bean mixture into 6 balls, flatten into patties.
  6. Place patties on a parchment paper lined baking sheet and bake at 180°C for 10 minutes on each side, 20 minutes total.

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