Oyster Gratin Recipe with Nori
This oyster gratin recipe with nori has a light, umami flavour thanks to the seaweed and a rich texture which will delight all the sensations in your mouth.
This Tomato Salsa Recipe with Nori adds a light, fresh flavour, rich colour and burst of extra nutrients and minerals thanks to the nori (Karengo) seaweed. Serve with raw vegetable sticks or corn c...
Vegan Sweet Milk Custard Recipe with Sea Chicory
This sweet milk custard recipe with Sea Chicory will give you a creamy textured, delicious vegan friendly custard dessert loaded with many essential nutrients.
Goat Cheese Pastries with Sea Lettuce
These Goats Cheese pastries with Sea Lettuce make a moreish, iron rich snack. The creaminess of the cheese balances the slight saltiness of the seaweed.
Prawn & Soba Noodle Salad with Seaweed
This prawn & soba noodle salad with Seaweed is beautiful to look at & delicious to eat, as well as being quick to prepare and full of flavour. The added bonus is the nutrients the seaweeds ...
Buckwheat Risotto with Sea Lettuce & Pumpkin
This Buckwheat Risotto with Sea Lettuce & Pumpkin is colourful and a deliciously satisfying & warming dish. The Sea Lettuce adds a bright green touch, flavour & much nutrition to the dish.
Stir-fry Recipe with Wakame & Asparagus
This stir-fry recipe with Wakame & Asparagus is easy and quick to make. The seaweed brings wonderful flavour and nutrients to the meal.
Smoked Salmon Rolls Wrapped in Wild Wakame
Smoked Salmon Rolls Wrapped in Wild Wakame are a lovely way to enjoy this naturally crunchy seaweed harvested from the pristine waters of new Zealand. This is a fantastic alternative to sushi for p...
Brazilian Vegan Stew Recipe with Wakame
This vegan stew recipe with Wakame is inspired by a Brazilian seafood recipe. Thick & luscious, this recipe uses fried plantains, tofu & seaweed to create a uniquely flavourful and nourishi...
Contains a collection of over 70 everyday recipes inspired by seaweed!
Seaweed can be used in so many different ways.