Atlantic Dulse Seaweed (Raw, Wild Harvested, Organic, Gluten Free)
Atlantic Dulse is a red seaweed, full of minerals and nutrients. It has a wonderful naturally smoky, salty flavour which has earned it the name 'the vegan bacon'. Our Dulse is harvested from an organically certified area, air dried to preserve nutrient density and tested for contaminants.
We offer Dulse in leaf or flake form. We also smoke our Dulse Flakes to create a delicous seasoning which won a gold medal in the 2023 Outstanding Food Producers awards!
Atlantic Dulse offers and excellent source of Iodine and a source of Iron. Read about the health benefits associated with Atlantic Dulse here.
Discover all the ways to use Atlantic Dulse in everyday cooking by clicking here for Dulse recipe ideas.
Gluten, soy and dairy free.
Leaves available in 15g, 100g or 275g
Flakes 25g, 80g, 300g
Smoked Dulse Flakes available in 25g or 80g
Download our Atlantic Dulse recipe card below.
Scroll down for more product information and recipe inspiration.
Description
Ingredients: Dulse (Palmaria palmata) seaweed 100%.
Country of Origin: Grown in EU (Ireland or France). Packed in New Zealand.*
We work with harvesters operating in an organically certified area. We test our seaweeds for contaminants according to the ANZ Food Code.
Storage: Dulse is light sensitive and may lighten in colour if exposed to sunlight for extended periods of time. Store in a cool, dry place away from direct sunlight. Seaweeds are hygroscopic, meaning they absorb moisture from the air, so seal securely once opened.
Learn about the many health benefits Dulse offers
Learn more about the white powder that may appear on dulse - it's not mold!
*Dulse does not grow in the Southern hemisphere.
How to Use & Recipes
Discover 8 Effortless ways to use Dulse everyday.
Eat leaves raw or roast for a delicious salty snack
Wrap dulse leaves around food parcels, or chop into any meal.
Add raw flakes to smoothies, sprinkle as a condiment, use to add natural smoky flavour to any meal.
Raw or smoked dulse flakes are simply delicious with eggs, potatoes, soups, fish, chicken and family favourite recipes.
Replace salt with Dulse flakes in savoury baking, or add to butters. The options are endless.
Allergens & Warnings
Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish, Molluscs.
Warnings: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
Ingredients: Dulse (Palmaria palmata) seaweed 100%.
Country of Origin: Grown in EU (Ireland or France). Packed in New Zealand.*
We work with harvesters operating in an organically certified area. We test our seaweeds for contaminants according to the ANZ Food Code.
Storage: Dulse is light sensitive and may lighten in colour if exposed to sunlight for extended periods of time. Store in a cool, dry place away from direct sunlight. Seaweeds are hygroscopic, meaning they absorb moisture from the air, so seal securely once opened.
Learn about the many health benefits Dulse offers
Learn more about the white powder that may appear on dulse - it's not mold!
*Dulse does not grow in the Southern hemisphere.
Discover 8 Effortless ways to use Dulse everyday.
Eat leaves raw or roast for a delicious salty snack
Wrap dulse leaves around food parcels, or chop into any meal.
Add raw flakes to smoothies, sprinkle as a condiment, use to add natural smoky flavour to any meal.
Raw or smoked dulse flakes are simply delicious with eggs, potatoes, soups, fish, chicken and family favourite recipes.
Replace salt with Dulse flakes in savoury baking, or add to butters. The options are endless.
Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish, Molluscs.
Warnings: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
This product is rated 4.7 of 5.0 stars.
It has received 57 reviews.
Ever changing seaweeds
Dulse expands when you rehydrate it, and changes colour and texture!
Dry Dulse Leaf
Rehydrated Dulse leaf
Company benefits
We only work with ethically minded harvesers who either farm seaweed sustainably, or employ regenerative harvesting practices
Reuse, or recyle through your local recycling schemes
We're on a mission to reduce overall packaging ~ read more here.
Seaweed is challenging to pack as it absorbs moisture. We've removed unnecessary
plastic zippers and our journey continues.
