4 Ways Vegans Can Use Agar Powder
4 ways vegans can use agar powder in everyday cooking
Agar is the common name for the natural jelly-like substance which is produced by certain species of red seaweeds (algae). It is most commonly used as a vegan alternative to gelatin to set or stab...
The Surprising Health Benefits of Agar
The health benefits of Agar are surprising and varied. It is increasingly being recognised as a superfood due to the amazing health benefits it offers when consumed as part of our daily diet.
8 Tips for Working with Agar Power
Use Agar as a vegan alternative to gelatine in your baking, as an egg replacement, a way to achieve a better consistency in your preserves and dressings, but also as a wonderful health supplement.
Why is eating seaweed good for your health?
Seaweed’s nutritional value is exceptional and eating small amounts regularly can bring a variety of benefits for your health across three key areas including remineralisation, cleansing and balance.
Seaweed is the ocean’s equivalent of land plants, but seaweeds are technically classified as algae. There are some similarities but also key differences between them to note.