Lunch & Dinner

Baked Salmon Fillet with Lemon Kelp Seasoning

Baked Salmon Fillet with Lemon Kelp Seasoning

This baked salmon recipe uses lemon kelp seasoning as a rub. Kelp is a positive alternative to salt while infusing the fish with a delicious lemon flavour and incredible nutrients.

Serves 4

Prep time 10 minutes, cooking time 15 minutes.


  • 4 salmon fillet pieces, skin on
  • Lemon Kelp Seasoning to taste


    1. Preheat the oven at grill 200 C.
    2. Rinse and pat the fish pieces dry. Sprinkle generously with lemon kelp seasoning so it forms a thin coating on the flesh surface of the fish.
    3. Place on a baking tray, lined with foil or cooking paper.
    4. Grill for 5-8 minutes, until just cooked (fish meat is no longer translucent and flakes easily).
    5. Serve with lemon or wasabi cream (mix equal parts of egg mayo & sour cream with lemon juice & zest).

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