Lunch & Dinner

Roast Beef Crusted With Chilli Kelp

Roast Beef Crusted With Chilli Kelp

Chilli Kelp flavours, replaces salt & also tenderises the beef in this  roast beef recipe. Try it on steaks for a nutrition and flavour boost.

Serves 3

Prep time 30 minutes, cooking time 20 minutes


  • 400g beef eye filet
  • 2 tbsp Dijon Mustard
  • 3 tbsp Pacific Harvest Chilli Kelp seasoning
    • 150g sour cream
    • 2 tbsp horseradish cream
    • freshly ground black pepper


      1. Warm the oven to grill at 200 C.
      2. Spread the mustard evenly on the beef and sprinkle with a good layer of Chilli Kelp seasoning.
      3. Wrap and let stand for at least 30 minutes.
      4. Prepare the garnish by combining the ingredients.
      5. Unwrap the beef and set on a rack in an oven proof dish.
      6. Cook under the grill for 10 minutes each side or until done to taste.
      7. When the beef is ready, take it out of the oven and allow to ‘rest’ for 10 minutes before slicing.
      8. Serve with the horseradish cream, roasted potatoes and a fresh salad.

        Reading next

        Garlic Bruschetta Recipe
        Baked Salmon Fillet with Lemon Kelp Seasoning
        Everyday with Seaweed