A drizzle of avocado oil, and a sprinkle of kelp seasoning may just be the perfect garnish for a fresh tomato. Rather than use salt, try kelp for delicious flavour and added minerals and nutrients.
Prep time less than a minute
- Fresh tomatoes from the garden (large or small, any colour)
- Cold pressed Avocado oil
- Lemon Kelp seasoning
- Wash the tomatoes and cut them to your taste.
- Drizzle with Avocado oil and sprinkle with Lemon Kelp.