Lunch & Dinner

Citrusy Green Vegetables

Citrusy Green Vegetables

Instead of adding salt to your greens, infuse green vegetables with lemon kelp for a wonderful fresh, citrusy umami boost, whilst adding a burst of minerals and nutrients.

Serves 4

Prep time 5 minutes, cooking time 5 minutes



  • fresh green vegetables (broccoli, asparagus, beans, etc)
  • oil (olive, macadamia, almond, avocado, etc)
  • Lemon Kelp seasoning


    1. Blanche or steam the vegetables leaving them ‘al dente’ and bright green.
    2. Cool them down quickly with cold water.
    3. On a serving plate drizzle them with the oil of your choice and sprinkle with Lemon Kelp.

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