Homemade Nori Granola

Homemade Nori Granola

Homemade Nori Granola is a healthy nutrient dense way to kick start the morning. It can be eaten as a snack or with yogurt and fruit. Just a small amount of seaweed will boost the flavour and minerals in your granola!

Serves 10

Prep time 10 minutes, baking time 20 minutes


  • 1 cup plain rolled oats
  • 1 cup buckwheat groats
  • 1/2 cup coconut flakes
  • 1/4 cup pumpkin seeds
  • 2 tbsp cocoa powder
  • 1 tbsp nori flakes
  • 3 tbsp coconut oil
  • 1/3 agave nectar/honey
  • Chocolate chips optional


  1. Preheat oven to 180 degrees. Line a baking tray.
  2. Toss all dry ingredients in a large bowl. Making sure they are all coated in cocoa. Then place in the agave/honey and coconut oil and mix so all ingredients are wet.
  3. Place on the baking tray making sure it is all evenly spread out.
  4. Cook for around 10 minutes and mix ensuring all areas can get golden. Return the granola to the oven and cook for another 8 minutes – or until golden and crunchy.
  5. Keep in an airtight container and eat within 2/3 weeks.

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