This laverbread recipes is inspired by a traditional Welsh delicacy made from laver, a Northern Hemisphere cousin of Nori. This is a sort of cake or paste that can be enjoyed with eggs & toast.
Serves 4
Prep time 40 mins
Ingredients
- 25g Ceres Organics Nori fronds*
- ½ cup Water
- 1 Small leek, chopped fine
- 1 tsp Butter, coconut or Ceres Organics olive oil*
- 20g Ceres Organics medium oats* or millet flakes
- 20g Gluten-free bread crumbs
- Freshly ground pepper to taste
- Oil for frying
- Smoked Salt can be added to impart a delicate smoky flavour
*Available for purchase from ceres.co.nz
Directions
- Place the Nori in a pot with the water and simmer gently, stirring occasionally, until the seaweed is soft and almost dissolved (about 30 minutes).
- In a separate pan, fry the leek in the butter or oil until bright green.
- Transfer to a bowl and combine with the Nori, breadcrumbs and seasoning. Form into cakes, roll in the cereal flakes and fry in the oil until golden.
- Serve with eggs and roasted tomatoes for breakfast or as a snack with chilli dipping sauce and fresh vegetables.
