Mushroom, Feta and Smoked Dulse Pasta

Our mushroom, feta and smoked dulse sauce makes this quick meal aromatic and flavourful as well as healthy.

Serves 4

Prep

Ingredients

• 1/4 cup olive oil
• 6 Mushrooms
• 2 punnet of cherry tomatoes
• 1 teaspoon of Manuka smoked dulse flakes
• 1 pinch of pepper and kelp sea salt
• handful of spinach
• Packet of ribbon pasta

Directions

1. Preheat oven to 200°C. In a baking dish add tomatoes, mushrooms cut in halves and toss with the olive oil, smoked dulse and salt and pepper.
2. Once mixed add in the feta to the centre of the dish.
3. Place in oven and leave for 40 minutes or until brown and golden.
4. Boil water and cook pasta per packets instructions. Then strain and set aside, mix it with a dash of olive oil to ensure the pasta does not stick.
5. Remove the vegetables from the oven and mix all components together, crumbling up the feta.
6. Serve fresh or best kept refrigerated for up to 3 days.