Refreshing Sea Spaghetti Salad Recipe

Our refreshing Sea Spaghetti Salad Recipe is guaranteed to make you feel refreshed and light. Full of texture, colour and flavour, well worth short time to soak the Sea Spaghetti!

Ingredients

• 20g Sea Spaghetti (soaked for 20 minutes or per packet instructions)
• 20g ginger
• 1 carrot (julienne)
• 1 pinch seaweed salt
• 2 tbsp vinegar
• 1 cucumber (julienne)
• 1 capsicum (julienne)

Dressing

• 1 apple (julienne)
• 1 tbsp honey
• 2 tsp lime
• 2 tbsp peanut oil
• 1 chilli (sliced)
• 1 tsp sesame seeds
• 1 pinch seaweed salt

Directions

1. Rinse the sea spaghetti then put it aside in cold water for 20 minutes.
2. Bring a large pot of water to a boil. Drain the sea spaghetti and place it in the boiling water with the carrot and ginger. Boil for three minutes then drain and pat dry.
3. Transfer the blanched vegetables to a large bowl and mix in the vinegar and salt.
4. Mix all dressing ingredients together and stir into the salad and serve cold.