A vegan fruit leather snack recipe with Irish Moss, a red seaweed, which is brimming with nutrients, makes a healthier sweet alternative. This will last in the fridge for months, if it lasts that long! You will need to make the Irish Moss Gel in advance for this recipe.
Serves 12
Prep time 15 miniutes , cooking time 16 hours
Ingredients
- 4 cups fresh raspberries or blueberries
- 2 tbsp Ceres Organics chia seeds*, ground
- 1 tsp Ceres Organics cinnamon*
- 1 tsp liquid Stevia (or to taste)
- 1 tsp Ceres Organics lemon juice*
- 1 tbsp vanilla extract
- 1/2 cup Irish moss gel
*Available for purchase from ceres.co.nz
Directions
- In a spice grinder, grind the chia seeds into powder.
- In a high-powered blender, combine all the ingredients until smooth. Set aside for 10 minutes to allow the chia seeds to thicken the puree.
- Spread the mixture very thinly for the dehydrator or a very low oven and dry for about 16 hours, flipping the wrap over half way through. Cut to your liking, rolling with waxed paper as shown.
- Keep your vegan fruit snack in the fridge for up to 3 months (unless eaten prior!)
