Lunch & Dinner

Wakame, Radish & Pear Salad with Miso Dressing

Wakame, Radish & Pear Salad with Miso Dressing

This Wakame, Radish & Pear Salad with Miso Dressing will surprise and delight your taste buds. It is quick to make, simple and brimming with nutrients thanks to the wakame seaweed.

Serves 6

Prep time 30

Recipe:R. Dunn, Photography W Meppem, Styling: R Dunn & E Knowles. 


  • 25g dried wakame
  • 500g radish, trimmed, scrubbed & sliced paper-thi
  • 2 pears (such as Packham), shaved on a mandolin
Miso Dressing:
  • 1 tbsp light soy sauce
  • 1 tbsp rice wine
  • 1 tbsp cider vinegar
  • 2 tbsp shiro miso


    1. Place dried wakame in a large bowl of tepid water and leave to soak for 3-5 minutes.
    2. Meanwhile make the dressing. Combine the soy sauce, rice wine & cider vinegar in a bowl with 2 tbsp water. Add miso and whisk to combine
    3. Squeeze excess water out of the seaweed and arrange in a large serving plate with the other ingredients & drizzle with the dressing.
    4. Serve immediately.


    • Note: the recipe has been modified to adjust for the yield of our seaweed when rehydrating. Our farmed wakame expands 10 times!

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