Lunch & Dinner

Delicious, Hearty Miso Ramen

Delicious, Hearty Miso Ramen

This is a super easy miso ramen recipe to make from the comfort of your own home. The seaweeds bring deeper flavour and dense micro-nutrients to this hearty meal.

Serves 2

Takes 2 minutes to prep and about 20 mins to cook.

Ramen Ingredients:

  • 85g Ramen noodles (fresh are best, but Instant is fine)
  • 2 tsp Sesame oil (or 1tsp olive oil + 1tsp sesame oil)
  • 2 cloves minced garlic
  • 2tsp grated fresh ginger
  • 1 tsp Chili bean paste
  • 3 tbs Miso paste
  • 4 cups Kombu broth
  • 1 tbs rice vinegar
  • 3 tbs low sodium soy sauce
  • 1 tsp Seaweed salt
  • Sprinkle White pepper

Ramen toppings (optional):

  • Boiled egg
  • Shiitake mushrooms (half a cup sliced)
  • Wakame flakes to sprinkke or chopped leaves (hydrate for a minute to soften)
  • Nori flakes sprinkle
  • Chili sauce
  • Cooked bok choy


  1. In a medium saucepan, heat the sesame oil over medium-high heat.
  2. Add the garlic and ginger. Sauté until fragrant—about 2 minutes. Stir often to avoid burning.
  3. Add the chili bean paste, miso paste and rice vingegar and stir to combine everything well. Then add the broth, seaweed salt and a sprinkle of white pepper.
  4. Bring everything to a boil, then lower to a simmer and let it simmer for about 10 minutes. In the meantime, get your Ramen toppings ready! Boil your egg/s, steam or lightly fry bok choy and chop and lightly fry mushrooms.
  5. Cook noodles as per the instructions on the package, then drain them well and place them into bowls.
  6. Ladle the broth over the noodles, add your toppings, and delight!

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