Recipes

Oyster Gratin Recipe with Nori

This oyster gratin recipe with nori has a light, umami flavour thanks to the seaweed and a rich texture which will delight all the sensations in your mouth.

Prawn & Soba Noodle Salad with Seaweed

This prawn & soba noodle salad with Seaweed is beautiful to look at & delicious to eat, as well as being quick to prepare and full of flavour. The added bonus is the nutrients the seaweeds ...

Buckwheat Risotto with Sea Lettuce & Pumpkin

This Buckwheat Risotto with Sea Lettuce & Pumpkin is colourful and a deliciously satisfying & warming dish. The Sea Lettuce adds a bright green touch, flavour & much nutrition to the dish.

Stir-fry Recipe with Wakame & Asparagus

This stir-fry recipe with Wakame & Asparagus is easy and quick to make. The seaweed brings wonderful flavour and nutrients to the meal.

Sea Chicory Salad with Sprouts & Cucumber

This delicate Sea Chicory salad is fresh and crunchy, a delicious starter. Seaweeds & sprouts combined make it visually striking as well as nutritious.

Tuna Recipe with Kombu Seaweed

This tuna recipe cured with kombu seaweed has a very special umami flavour. Seaweed's high concentration in minerals is a substitute to salt during the curing process. 

Wrapped Salmon Recipe with Kombu Leaf

This wrapped salmon recipe with kombu leaf is simply perfection. Grilled salmon is wrapped in re-hydrated kombu leaves which impart wonderful nutrients and umami flavour, preserving moisture durin...

Gorgonzola Cheese Recipe with Fig Panna Cotta

This gorgonzola cheese recipe with fig panna cotta is a creative twist on an Italian favourite, The agar is a vegan alternative to gelatine and the texture is creamy and light.