Recipes

Buckwheat Risotto with Sea Lettuce & Pumpkin

This Buckwheat Risotto with Sea Lettuce & Pumpkin is colourful and a deliciously satisfying & warming dish. The Sea Lettuce adds a bright green touch, flavour & much nutrition to the dish.

Stir-fry Recipe with Wakame & Asparagus

This stir-fry recipe with Wakame & Asparagus is easy and quick to make. The seaweed brings wonderful flavour and nutrients to the meal.

Smoked Salmon Rolls Wrapped in Wild Wakame

Smoked Salmon Rolls Wrapped in Wild Wakame are a lovely way to enjoy this naturally crunchy seaweed harvested from the pristine waters of new Zealand. This is a fantastic alternative to sushi for p...

Brazilian Vegan Stew Recipe with Wakame

This vegan stew recipe with Wakame is inspired by a Brazilian seafood recipe. Thick & luscious, this recipe uses fried plantains, tofu & seaweed to create a uniquely flavourful and nourishi...

Sea Chicory Salad with Sprouts & Cucumber

This delicate Sea Chicory salad is fresh and crunchy, a delicious starter. Seaweeds & sprouts combined make it visually striking as well as nutritious.

Tuna Recipe with Kombu Seaweed

This tuna recipe cured with kombu seaweed has a very special umami flavour. Seaweed's high concentration in minerals is a substitute to salt during the curing process. 

Wrapped Salmon Recipe with Kombu Leaf

This wrapped salmon recipe with kombu leaf is simply perfection. Grilled salmon is wrapped in re-hydrated kombu leaves which impart wonderful nutrients and umami flavour, preserving moisture durin...

Gorgonzola Cheese Recipe with Fig Panna Cotta

This gorgonzola cheese recipe with fig panna cotta is a creative twist on an Italian favourite, The agar is a vegan alternative to gelatine and the texture is creamy and light.