Premium Agar Powder (GF, Odour Free, Colourless, Sustainably Harvested) - 50g
Our popular Agar Powder is odourless and flavourless so can be used in a wide variety of recipes without impacting the flavour. Agar is most commonly used as a vegan alternative to gelatine, but it's an extremely versatile ingredient in the kitchen, particularly for those following plant based, raw food or egg free diets.
Read about the surprising health benefits Agar offers - it's very nutrient rich.
We offer Agar Powder in a 50g jar - approximately 100 servings.
Scroll down to read all our tips and tricks for working with Agar and recipe inspiration.
Description
Ingredients: Agar dried sea vegetable (Gracilaria verrucosa) extract 100%.
Country of origin: Grown in India. Packed in New Zealand.
Storage: Store in a cool, dry place away from direct sunlight. Seaweeds are hygroscopic (which means they absorb moisture from the atmosphere around them) so please seal securely once opened.
Learn about Agar’s surprising health benefits
How to Use & Recipes
Agar powder is a nutrient rich plant-based alternative to gelatin, a thickener for soups and dressings, to make fruit preserves, vegan ice cream, jellies, cheesecakes other desserts.
Click here for instructions on how much agar powder to use.
Read our 8 Top Tips for working with Agar.
Use Agar in raw food diets, as an egg replacement,or in vegan cooking.
Browse our extensive recipe section for recipe inspiration:
Vegan Creme Brulee
Vegan Chocolate Panna Cotta
Vegan Jelly
Orange Tart
Cheese cakes – Tamarillo or Gorgonzola
Fat Free Dressing
Allergens & Warnings
Warnings: MAY CONTAIN TRACES OF: Crustacea, Fish (molluscs).
Ingredients: Agar dried sea vegetable (Gracilaria verrucosa) extract 100%.
Country of origin: Grown in India. Packed in New Zealand.
Storage: Store in a cool, dry place away from direct sunlight. Seaweeds are hygroscopic (which means they absorb moisture from the atmosphere around them) so please seal securely once opened.
Learn about Agar’s surprising health benefits
Agar powder is a nutrient rich plant-based alternative to gelatin, a thickener for soups and dressings, to make fruit preserves, vegan ice cream, jellies, cheesecakes other desserts.
Click here for instructions on how much agar powder to use.
Read our 8 Top Tips for working with Agar.
Use Agar in raw food diets, as an egg replacement,or in vegan cooking.
Browse our extensive recipe section for recipe inspiration:
Vegan Creme Brulee
Vegan Chocolate Panna Cotta
Vegan Jelly
Orange Tart
Cheese cakes – Tamarillo or Gorgonzola
Fat Free Dressing
Warnings: MAY CONTAIN TRACES OF: Crustacea, Fish (molluscs).
This product is rated 5.0 of 5.0 stars.
It has received 3 reviews.
Company benefits
We only work with ethically minded harvesers who either farm seaweed sustainably, or employ regenerative harvesting practices
Reuse, or recyle through your local recycling schemes
We're on a mission to reduce overall packaging ~ read more here.
Seaweed is challenging to pack as it absorbs moisture. We've removed unnecessary
plastic zippers and our journey continues.
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