Recipes

Alkaline Blueberry & Irish Sea Moss Jam

Our Blueberry and Irish Sea Moss jam recipe is low-sugar, healing and alkaline. It's just as delicious on scones, breakfast waffles or toast as it is on a platter, served with cheeses. It will rema...

Dulse Pesto Recipe

Seaweed pesto is a wonderful way to add seaweed to your diet. Here we use Dulse, a brightly coloured, smoky flavoured seaweed that is also high in iodine. Add to pasta, toasted sandwiches with chee...

Vegan Kombu Stock Recipe - Western Style

This vegan Kombu stock recipe is a western style approach for stock preparation. Whether you are making a vegetarian stock or bone broth this stock will provide wonderful umami flavour as well as r...

Traditional Kombu Dashi

This traditional Kombu Dashi recipe is a mild Japanese stock made with Kombu and bonito flakes. Dashi is the flavour foundation for many Japanese dishes and carries wonderful flavour and nutrients.

Kombu Marinade for Umami Flavour - Grains, Vegetables, Fish or Meat

This Kombu marinade is an excellent, versatile recipe which can be used with fish, grains, meat or vegetable dishes and is a wonderful way to access umami flavour.

Agar Fat Free Dressing With Tarragon

This fat free dressing is a great example of what can be achieved using Agar which harmonises the texture of this dressing without the fat, and is nutritionally dense at the same time.

Vegetarian Puttanesca Recipe with Nori

This is a vegetarian puttanesca recipe with nori added - an adaptation from the traditional Neapolitan recipe with anchovies and is in no way a compromise on the original dish. Try it on pasta and ...

Garlic Bruschetta Recipe

This garlic bruschetta recipe will delight garlic bread fans. The added benefit from using garlic kelp is additional nutrient and wonderful umami flavour. Use this butter in steamed vegetables or a...