Irish Sea Moss and Lemony Tahini Salad Dressing
You probably wouldn't immediately think to add Irish Moss to a dressing but its a really great way to thicken a salad dressing, and bring added nutrients to your plate in an easy, low-fuss way. Mak...
Alkaline Blueberry & Irish Sea Moss Jam
Our Blueberry and Irish Sea Moss jam recipe is low-sugar, healing and alkaline. It's just as delicious on scones, breakfast waffles or toast as it is on a platter, served with cheeses. It will rema...
Seaweed pesto is a wonderful way to add seaweed to your diet. Here we use Dulse, a brightly coloured, smoky flavoured seaweed that is also high in iodine. Add to pasta, toasted sandwiches with chee...
Vegan Kombu Stock Recipe - Western Style
This vegan Kombu stock recipe is a western style approach for stock preparation. Whether you are making a vegetarian stock or bone broth this stock will provide wonderful umami flavour as well as r...
This traditional Kombu Dashi recipe is a mild Japanese stock made with Kombu and bonito flakes. Dashi is the flavour foundation for many Japanese dishes and carries wonderful flavour and nutrients.
Kombu Marinade for Umami Flavour - Grains, Vegetables, Fish or Meat
This Kombu marinade is an excellent, versatile recipe which can be used with fish, grains, meat or vegetable dishes and is a wonderful way to access umami flavour.
Agar Fat Free Dressing With Tarragon
This fat free dressing is a great example of what can be achieved using Agar which harmonises the texture of this dressing without the fat, and is nutritionally dense at the same time.
Vegetarian Puttanesca Recipe with Nori
This is a vegetarian puttanesca recipe with nori added - an adaptation from the traditional Neapolitan recipe with anchovies and is in no way a compromise on the original dish. Try it on pasta and ...
This garlic bruschetta recipe will delight garlic bread fans. The added benefit from using garlic kelp is additional nutrient and wonderful umami flavour. Use this butter in steamed vegetables or a...
Contains a collection of over 70 everyday recipes inspired by seaweed!
Seaweed can be used in so many different ways.