Bakers Delight Seaweed Bundle (Gluten Free)
Save when you buy our Bakers Delight bundle rather than purchasing these essential baking ingredients individually.
Bundle contains Agar Powder 50g, Power of Three Flakes 18g and Kelp Powder 45g.
Whether you are baking savoury or sweet treats this combination of seaweeds will bring new options and flavours for bakers everywhere. Agar can be used instead of eggs or gelatine and Kelp instead of salt for healthier, more delicous baked treats.
Scroll on for more information and recipe inspiration.
Description
Ingredients:
- Agar Powder - 100% Agar powder
- Power of Three Flakes - a blend of Sea Lettuce, Atlantic Dulse and Kelp
- Kelp Powder - 100% Kelp
Country of origin:
- Agar Powder - Product of India. Packed and tested in New Zealand.
- Power of Three Flakes - New Zealand
- Kelp Powder - New Zealand
Storage: Store in a cool, dry place away from direct sunlight. Seal securely once opened.
How to Use & Recipes
Read our Agar Usage guide here. Some experimentation may be required to get the consistency you require.
Read our 8 tips for working with Agar powder
Replace eggs with Agar Powder
Discover new ways to use Agar powder if you follow a vegan diet.
Power of Three Flakes. Sprinkle into any savoury baking as a salt alternative. Particularly good in sourdough and savoury scones. A beautiful addition to recipes with cream cheese.
Learn more about why it’s good to eat a range of seaweeds here.
Kelp Powder - use as an alternative to salt in any baking recipe. The glutamine in kelp will add wonderful depth and enhance other flavours in your dish.
Allergens & Warnings
Warning: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
Wild harvested. Check for detritus.
Ingredients:
- Agar Powder - 100% Agar powder
- Power of Three Flakes - a blend of Sea Lettuce, Atlantic Dulse and Kelp
- Kelp Powder - 100% Kelp
Country of origin:
- Agar Powder - Product of India. Packed and tested in New Zealand.
- Power of Three Flakes - New Zealand
- Kelp Powder - New Zealand
Storage: Store in a cool, dry place away from direct sunlight. Seal securely once opened.
Read our Agar Usage guide here. Some experimentation may be required to get the consistency you require.
Read our 8 tips for working with Agar powder
Replace eggs with Agar Powder
Discover new ways to use Agar powder if you follow a vegan diet.
Power of Three Flakes. Sprinkle into any savoury baking as a salt alternative. Particularly good in sourdough and savoury scones. A beautiful addition to recipes with cream cheese.
Learn more about why it’s good to eat a range of seaweeds here.
Kelp Powder - use as an alternative to salt in any baking recipe. The glutamine in kelp will add wonderful depth and enhance other flavours in your dish.
Warning: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
Wild harvested. Check for detritus.
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Company benefits
We only work with ethically minded harvesers who either farm seaweed sustainably, or employ regenerative harvesting practices
Reuse, or recyle through your local recycling schemes
We're on a mission to reduce overall packaging ~ read more here.
Seaweed is challenging to pack as it absorbs moisture. We've removed unnecessary
plastic zippers and our journey continues.