This is a super easy ramen recipe to make from the comfort of your own home. The seaweeds bring deeper flavour and dense micro-nutrients to this hearty meal.
Gluten Free Oat Bread with Seaweed Flakes
This recipe calls for gluten free oats. You can make it dairy free, but the seaweed flakes are the secret ingredient! We used Power of Three seaweed flakes but you can swop this out for any seaweed...
Potato and Leek Soup with Sea Lettuce
This addition of sea lettuce to this potato and leek soup recipe brings a lovely fresh colour, iron rich nutrients as well as a comforting umami flavour. It is a delicate, all-season soup which can...
Savoy Cabbage Soup with Furikake
This quick & easy cabbage soup recipe is loaded with minerals, especially if you use the seaweed stock as well as the furikake garnish.
Roasted Beetroot with a Kelp Salt Crust
This roasted Beetroot recipe with a Sea Salt Crust is not as salty as it sounds. The salt keeps the moisture and kelp salt infuses a gentle umami flavour.
Salt Crusted Roast Beef, Columbian Style
This Salt crusted roast feef, Columbian style recipe makes a spectacular meal. It is full of flavour and melts in your mouth. It is not as salty as you may think - the salt keeps the moisture in.
Raw Tamarillo Cheesecake with Agar
This raw tamarillo cheesecake with Agar will delight and surprise your taste buds and the addition of agar, derived from a red seaweed means it is vegan and full of nutrients.
Chocolate Fondant Recipe with Nori & Ginger
Nori, ginger and chocolate pair beautifully together to make this a dessert you will remember for a while.
This panna cotta set with Agar is vegan and does not compromise on the traditional recipe.
Contains a collection of over 70 everyday recipes inspired by seaweed!
Seaweed can be used in so many different ways.