Recipes

Winter Fruit Salad Recipe with Sea Spaghetti

This sea spaghetti winter fruit salad recipe by Prannie Rhatigan (from the 'Irish Seaweed Kitchen' cookbook), will keep several days and can even be frozen for future use.

Vegan Fruit Snack Recipe with Irish Moss

A vegan fruit leather snack recipe with Irish Moss, a red seaweed, which is brimming with nutrients, makes a healthier sweet alternative. This will last in the fridge for months, if it lasts that l...

Raw Vegan Chocolate Espresso Pudding with Irish Moss

This raw chocolate pudding infused with a little espresso and made creamy with the addition of Irish Moss provides a healthier and delicious alternative. Note: to make this recipe, you need to have...

Irish Moss Blanc-Mange Recipe - A Modern Take

This Blanc-Mange recipe is a vegetarian friendly, traditional recipe with a modern twist. Irish Moss is a red seaweed which can be used instead of gelatine to set the dessert.

Vegan Jelly Recipe with Agar

This vegan jelly recipe is made with Agar agar powder, derived from a red seaweed, instead of gelatine - it also has no artificial colours and flavourings.  

Vegan Chocolate Panna Cotta Tart Recipe

This vegan Chocolate Panna Cotta Tart Recipe is also gluten free. It features a quinao flaked crust and uses agar, derived from a red seaweed to set the chocolate filling instead of gelatine.

Agar Orange Tart

This Agar Orange tart is luxurious and the perfect balance of the crunchiness, warm creaminess and sweet caramelised chewiness! This is not a sugar-free dessert but sugar can be reduced.

White Chocolate Cookie Recipe with Sea Spaghetti

This white Chocolate Cookie Recipe with Sea Spaghetti produces a vanilla-honey, moist chewy deliciousness. The addition of sea spaghetti adds nutrients such as iodine and calcium.