Buckwheat Risotto with Sea Lettuce & Pumpkin
This Buckwheat Risotto with Sea Lettuce & Pumpkin is colourful and a deliciously satisfying & warming dish. The Sea Lettuce adds a bright green touch, flavour & much nutrition to the dish.

Stir-fry Recipe with Wakame & Asparagus
This stir-fry recipe with Wakame & Asparagus is easy and quick to make. The seaweed brings wonderful flavour and nutrients to the meal.

Irish Moss gel is a great ingredient for a nourishing and soothing topical treatment for sunburnt skin. Here's our recipe to make this at home.

Our Irish Moss cough remedy is a natural cough syrup you can make at home with herbs and kitchen ingredients.

Agar Fat Free Dressing With Tarragon
This fat free dressing is a great example of what can be achieved using Agar which harmonises the texture of this dressing without the fat, and is nutritionally dense at the same time.

Tuna Recipe with Kombu Seaweed
This tuna recipe cured with kombu seaweed has a very special umami flavour. Seaweed's high concentration in minerals is a substitute to salt during the curing process.

Wrapped Salmon Recipe with Kombu Leaf
This wrapped salmon recipe with kombu leaf is simply perfection. Grilled salmon is wrapped in re-hydrated kombu leaves which impart wonderful nutrients and umami flavour, preserving moisture durin...

Gorgonzola Cheese Recipe with Fig Panna Cotta
This gorgonzola cheese recipe with fig panna cotta is a creative twist on an Italian favourite, The agar is a vegan alternative to gelatine and the texture is creamy and light.

Vegetarian Puttanesca Recipe with Nori
This is a vegetarian puttanesca recipe with nori added - an adaptation from the traditional Neapolitan recipe with anchovies and is in no way a compromise on the original dish. Try it on pasta and ...





